Luxury Las Vegas

November Issue :: 2011 Holiday Gift Guide

Luxury Las Vegas continues to be Las Vegas’ premier metropolitan magazine offering Extraordinary Living for Extraordinary Lives.

Issue link:

Contents of this Issue


Page 36 of 115

Holiday Entertaining Spice Up Season of F4ab BY MARILYN LAROCQUE | PHOTOGRAPHY BY JIM K. DECKER B ored with Eggs Benedict? Fed up with fettuccini? Tired of turkey? Spice up your entertaining, not just during the holidays but whenever you want to impress, with four fab favorites that bring international flair and flavor to buffets, brunch, and bowl watching. WASABI BOUILLABAISSE FONDUE MEXICAN RANCHERO BRUNCH This Japanese fire-breathing green glob that traditionally adorns sushi and sashimi heats up holiday dining from cocktails to dessert. Whether fresh, paste, powdered, or frozen, it will kick your cooking over the culinary goal posts. You can taste test wasabi at restaurants all over town. The famous French Provençal "fish stew" that swims in from Marseille on the Mediterranean was created not by a Michelin-starred French chef but by fishermen who, after returning to port to sell their day's catch, cooked a fish stew using whatever hadn't sold. Whether it's Swiss cheese or chocolate, nothing is more successful at bringing people together as they plunge their long-handled forks and "dippers" into the rich, molten, savory sea. South of the Border, the antidote after a fiesta or large family gathering is a big breakfast to cope with "the morning after." Why? Because many dishes are great remedies for a hangover -- so let's get this season of holiday parties started. NOVEMBER 2011 | LUXURY LAS VEGAS 35

Articles in this issue

Archives of this issue

view archives of Luxury Las Vegas - November Issue :: 2011 Holiday Gift Guide